Foodservice Management Fundamentals 1th edition

ISBN:0470409061

ISBN13:9780470409060

Publisher:Wiley

Authors:Dennis Reynolds, Dennis R. Reynolds, Kathleen W. McClusky

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Foodservice Management Fundamentals Description

Foodservice Management Fundamentals 1 Edition Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today’s aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service operation—commercial and non-commercial--in a variety of venues. Using a menu-driven approach, the book will be full of management tools, best practices, and techniques. Reynolds brings a hospitality and business background while McClusky brings experience and expertise in nutrition & dietetics.
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